Mixed Baby Greens With Grilled Pears And Gorgonzola Recipe

• 2 x Hard pears, peeled, cored and cut lengthwise into 1/2-inch slices
• 2 Tbsp. Extra virgin olive oil
• 1 x Clove garlic,, chopped
• 1 Tbsp. Mustard
• 1 Tbsp. Honey
• 2 Tbsp. White wine vinegar
• 1/3 c. Extra virgin extra virgin olive oil
•     Salt and pepper
• 1/3 c. Toasted walnuts,, minced
• 4 ounce Gorgonzola,, crumbled
• 3 c. Mixed baby greens

Directions