The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Baby Carrots With Ginger And Sage Butter

Baby Carrots With Ginger And Sage Butter Recipe

Name: Baby Carrots With Ginger And Sage Butter
Ingredients: 2 lb Baby carrots - scrubbed clean; 1/2 c. Unsalted butter - one stick; 5 1/2 Tbsp. Firmly packed brown sugar; 2 Tbsp. Fresh ginger, minced; 1/2 x Lemon - juiced; 1/4 tsp Salt; 1 x Clove garlic - mashed; 1 Tbsp. Fresh sage - minced Or possibly 1 tsp. dry sage

by Global Cookbook

Add a photo

click to rate

0 votes | 1414 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $0.92 view details

2 lb Baby carrots - scrubbed clean
1/2 c. Unsalted butter - one stick
5 1/2 Tbsp. Firmly packed brown sugar
2 Tbsp. Fresh ginger, minced
1/2 x Lemon - juiced
1/4 tsp Salt
1 x Clove garlic - mashed
1 Tbsp. Fresh sage - minced Or possibly 1 tsp. dry sage

Directions

Poach carrots in simmering water or possibly chicken broth till just tender. Drain.
Heat butter and add in brown sugar, ginger, lemon juice, salt, garlic and sage; then add in carrots and gently saute/fry 2 to 3 min to blend flavors.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 141g
Recipe makes 8 servings
Calories 180
Calories from Fat 103	57%
Total Fat 11.7g	15%
Saturated Fat 7.33g	29%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 166mg	7%
Potassium 297mg	8%
Total Carbs 19.31g	5%
Dietary Fiber 3.5g	12%
Sugars 14.66g	10%
Protein 0.95g	2%

Baby Carrots With Ginger And Sage Butter Recipe

Ingredients