Chicken Breasts With Prosciutto And Sage Recipe

• 2 x chicken breast halves with skin and bones Salt to taste Freshly-grnd black pepper to taste
• 2 Tbsp. extra virgin olive oil
• 1/2 c. finely-minced onion
• 1/4 c. finely-minced carrot
• 1/4 c. finely-minced celery
• 1/2 c. dry white wine
• 1/4 c. slivered prosciutto - (packed) abt 1 1/2 ounce
• 1 1/2 Tbsp. minced fresh sage (or possibly 1 1/2 tspns dry sage)

Directions