Baby Carrots With Brown Sugar And Mustard Recipe

Name: Baby Carrots With Brown Sugar And Mustard
Ingredients: 1 lb baby carrots; 3 Tbsp. unsalted butter; 2 1/2 Tbsp. light brown sugar; 1 Tbsp. grainy dijon mustard

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.55 view details

1 lb baby carrots
3 Tbsp. unsalted butter
2 1/2 Tbsp. light brown sugar
1 Tbsp. grainy dijon mustard

Directions

Blanch, steam, or possibly microwave carrots till tender-crisp. Drain well. Heat butter in medium skillet over medium heat. Stir in brown sugar and mustard to make a smooth sauce. Add in carrots and toss to coat. Cook 1 minute longer.

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Amount Per Serving	%DV
Serving Size 88g
Recipe makes 6 servings
Calories 99
Calories from Fat 51	52%
Total Fat 5.86g	7%
Saturated Fat 3.66g	15%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 61mg	3%
Potassium 188mg	5%
Total Carbs 11.85g	3%
Dietary Fiber 2.2g	7%
Sugars 9.16g	6%
Protein 0.55g	1%

Baby Carrots With Brown Sugar And Mustard Recipe

Ingredients