Salmon With Brown Sugar And Mustard Glaze Recipe

Name: Salmon With Brown Sugar And Mustard Glaze
Ingredients: 3 Tbsp. light brown sugar; 1 Tbsp. honey; 2 Tbsp. butter; 1/4 c. dijon mustard; 2 Tbsp. soy sauce; 2 Tbsp. extra virgin olive oil; 1 Tbsp. finely grated ginger; vegetable oil

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.08 view details

3 Tbsp. light brown sugar
1 Tbsp. honey
2 Tbsp. butter
1/4 c. dijon mustard
2 Tbsp. soy sauce
2 Tbsp. extra virgin olive oil
1 Tbsp. finely grated ginger
Â Â vegetable oil

Directions

Heat brown sugar, honey and butter in a small over medium high heat. Remove from heat and whisk in the mustard, soy sauce, extra virgin olive oil and ginger. Let cold.
Preheat grill to med heat & brush salmon with oil and season with salt pepper. Place salmon skin side down on grill. Coat flesh of fillet with brown sugar mix, Grill 6-8 min to medium doneness, turning once after 5-6 min. (depends on thickness of fillet) - I coat the other side with sauce once flipped too. Can also be broiled.

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Amount Per Recipe	%DV
Recipe Size 217g
Calories 726
Calories from Fat 463	64%
Total Fat 52.59g	66%
Saturated Fat 18.49g	74%
Trans Fat 0.01g
Cholesterol 61mg	20%
Sodium 2688mg	112%
Potassium 251mg	7%
Total Carbs 64.53g	17%
Dietary Fiber 2.5g	8%
Sugars 58.46g	39%
Protein 5.19g	8%

Salmon With Brown Sugar And Mustard Glaze Recipe

Ingredients