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Add a photoBest cooked ahead for easy prep:
Ingredients
- Flour tortillas
- 2 types of (mexican) cheese
- Small can of green chiles (diced)
- Small can of black olives
- 2 Tbs. of butter
Directions
- 1. Layer a dutch oven or pie plate with a flour tortilla (basted with butter), cheese, olives and chiles.
- 2. Repeat for as many layers as you need to fill the pan.
- 3. Bake at 350 degrees until brown and bubbly.
- (This can be frozen by lining the pan with aluminium foil, preparing the ingrediants, and removing for storage once the dish is prep'd and completely frozen. Makes a great river or camping dish.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 3g | |
| Recipe makes 8 servings | |
| Calories 25 | |
| Calories from Fat 25 | 100% |
| Total Fat 2.88g | 4% |
| Saturated Fat 1.82g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 20mg | 1% |
| Potassium 1mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.03g | 0% |
