Mexican Cornbread Casserole Recipe

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Spicy one dish meal

Servings: 12
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Ingredients

Cost per serving $0.89 view details
  • 1 pound ground beef
  • 1/4 c. minced onion
  • 2 tbsp. minced green chilies
  • 2 Large eggs, beaten
  • 1 can (1 lb.) creamed corn
  • 2/3 c. lowfat milk
  • 1 env. cornbread mix
  • 4 slices American cheese

Directions

  1. Preheat oven to 425 degrees.
  2. Brown beef until crumbly. Drain excess fat.
  3. Add in onions and pepper.
  4. Combine Large eggs, 1/2 of corn and lowfat milk and add in to cornbread mix.
  5. Stir until moistened.
  6. Pour half of cornbread batter into greased 9 inch square pan.
  7. Top with beef, cheese slices and remaining corn.
  8. Pour other half of cornbread mix on top.
  9. Bake for 25 to 30 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 113g
Recipe makes 12 servings
Calories 289  
Calories from Fat 200 69%
Total Fat 22.22g 28%
Saturated Fat 12.16g 49%
Trans Fat 0.0g  
Cholesterol 107mg 36%
Sodium 62mg 3%
Potassium 213mg 6%
Total Carbs 3.13g 1%
Dietary Fiber 0.2g 1%
Sugars 1.59g 1%
Protein 18.67g 30%
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