Mexican Cornbread Casserole Recipe

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Ingredients

Cost per recipe $10.64 view details
  • 1 pound grnd beef
  • 1/4 c. minced onion
  • 2 tbsp. minced green chilies
  • 2 Large eggs, beaten
  • 1 can (1 lb.) creamed corn
  • 2/3 c. lowfat milk
  • 1 env. cornbread mix
  • 4 slices American cheese

Directions

  1. Preheat oven to 425 degrees. Brown beef till crumbly. Drain excess fat. Add in onions and pepper. Combine Large eggs, 1/2 of corn and lowfat milk and add in to cornbread mix. Stir till moistened. Pour half of cornbread batter into greased 9 inch square pan. Top with beef, cheese slices and remaining corn. Pour other half of cornbread mix on top. Bake for 25 to 30 min.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1359g
Calories 3462  
Calories from Fat 2401 69%
Total Fat 266.67g 333%
Saturated Fat 145.97g 584%
Trans Fat 0.0g  
Cholesterol 1279mg 426%
Sodium 749mg 31%
Potassium 2551mg 73%
Total Carbs 37.58g 10%
Dietary Fiber 2.1g 7%
Sugars 19.08g 13%
Protein 224.06g 358%
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