This is a print preview of "Awesome mexican cheese casserole" recipe.
Awesome mexican cheese casserole Recipe
Best cooked ahead for easy prep:
||Servings: 8 slices
Goes Well With: mexican food
Wine and Drink Pairings:
Maybe a Sangria, Margaritas, Beer
2 types of (mexican) cheese
Small can of green chiles (diced)
Small can of black olives
2 Tbs. of butter
- Layer a dutch oven or pie plate with a flour tortilla (basted with butter), cheese, olives and chiles.
- Repeat for as many layers as you need to fill the pan.
- Bake at 350 degrees until brown and bubbly.
- (This can be frozen by lining the pan with aluminium foil, preparing the ingrediants, and removing for storage once the dish is prep'd and completely frozen. Makes a great river or camping dish.)