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Cheese Filled Bacon Muffins Recipe

Name: Cheese Filled Bacon Muffins
Ingredients: 1 1/2 c. Hungry Jack Buttermilk or possibly Extra Light Pancake and Waffle Mix; 1/2 c. lowfat milk; 1 pound bacon, crisply cooked, crumbled (reserve 1/3 c. drippings); 1 egg; 1/3 c. minced green pepper; 1/3 c. minced onion; 2 ounce American cheese, cut into 12 (1/2") cubes

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.70 view details

1 1/2 c. Hungry Jack Buttermilk or possibly Extra Light Pancake and Waffle Mix
1/2 c. lowfat milk
1 pound bacon, crisply cooked, crumbled (reserve 1/3 c. drippings)
1 egg
1/3 c. minced green pepper
1/3 c. minced onion
2 ounce American cheese, cut into 12 (1/2") cubes

Directions

Heat oven to 425 degrees. Line with paper baking cups or possibly grease 12 muffin cups. Lightly spoon pancake mix into measuring cup; level off. In large bowl, put together pancake mix, lowfat milk, reserved bacon drippings and egg; stir till blended. Add in bacon, green pepper and onion; mix well.Fill prepared muffin cups 2/3 full. Press a cheese cube in center of batter. Bake at 425 degrees for 15 to 20 min or possibly till golden. Remove from pan immediately. Serve warm. 12 muffins

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Amount Per Serving	%DV
Serving Size 141g
Recipe makes 8 servings
Calories 322
Calories from Fat 260	81%
Total Fat 28.86g	36%
Saturated Fat 10.42g	42%
Trans Fat 0.0g
Cholesterol 71mg	24%
Sodium 536mg	22%
Potassium 247mg	7%
Total Carbs 4.29g	1%
Dietary Fiber 0.2g	1%
Sugars 3.44g	2%
Protein 10.99g	18%

Cheese Filled Bacon Muffins Recipe

Ingredients