Avocado And Grapefruit Salad Recipe

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0 votes | 1636 views
Servings: 2

Ingredients

Cost per serving $1.42 view details

Directions

  1. Peel and pit the avocado. Slice lengthwise. Remove the peel and pith from the grapefruit, and cut it into segments. Arrange in an alternating band on two salad plates.
  2. In a small bowl, whisk together the grapefruit juice and the champagne vinegar. In a slow stream, whisk in the extra virgin olive oil and season with the pink peppercorns and salt. Drizzle the vinaigrette over the avocado and grapefruit slices. Serve immediately.
  3. This recipe yields 2 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 159g
Recipe makes 2 servings
Calories 368  
Calories from Fat 329 89%
Total Fat 37.03g 46%
Saturated Fat 5.18g 21%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 419mg 12%
Total Carbs 10.97g 3%
Dietary Fiber 5.3g 18%
Sugars 4.92g 3%
Protein 1.76g 3%
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