Avacado Salad Souffle Recipe

Name: Avacado Salad Souffle
Ingredients: 1 pkt (3-ounce) lime gelatin; 1 c. Warm water; 1 can (20-ounce) crushed pineapple, liquid removed, reserve juice; 1 c. Minced avacado; 1/2 c. Minced pecans; 2 Tbsp. Lemon juice; 1/2 c. Mayonnaise; 1/2 c. Cream, whipped; 1 pch Salt

by Global Cookbook

Add a photo

click to rate

0 votes | 821 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.34 view details

1 pkt (3-ounce) lime gelatin
1 c. Warm water
1 can (20-ounce) crushed pineapple, liquid removed, reserve juice
1 c. Minced avacado
1/2 c. Minced pecans
2 Tbsp. Lemon juice
1/2 c. Mayonnaise
1/2 c. Cream, whipped
1 pch Salt

Directions

Dissolve gelatin in warm water; let cold. Add in lemon juice, pineapple juice, mayonnaise and salt. Blend well in mixer and allow to refrigeratetill thickened. Pour into ice trays in freezer for a few min. Turn into mixing bowl; beat till fluffy. Mix in cream, avacado, nuts and pineapple.
Pour into molds.
Serves 12-16.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 39g
Recipe makes 12 servings
Calories 103
Calories from Fat 99	96%
Total Fat 11.33g	14%
Saturated Fat 2.37g	9%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 64mg	3%
Potassium 18mg	1%
Total Carbs 0.72g	0%
Dietary Fiber 0.2g	1%
Sugars 0.19g	0%
Protein 0.33g	1%

Avacado Salad Souffle Recipe

Ingredients