The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Turkey Salad Souffle

Turkey Salad Souffle Recipe

Name: Turkey Salad Souffle
Ingredients: 6 slices white bread; 2 c. cooked, diced turkey (may use ham instead); 1/2 c. minced green pepper; 1 1/2 c. lowfat milk; 2 Large eggs, beaten; 1/2 c. sharp Cheddar cheese, shredded; 1/2 c. minced onion; 1/2 c. minced celery; 1/2 c. mayonnaise; 1 can cream of mushroom soup; Salt and pepper to taste

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1057 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $1.80 view details

6 slices white bread
2 c. cooked, diced turkey (may use ham instead)
1/2 c. minced green pepper
1 1/2 c. lowfat milk
2 Large eggs, beaten
1/2 c. sharp Cheddar cheese, shredded
1/2 c. minced onion
1/2 c. minced celery
1/2 c. mayonnaise
1 can cream of mushroom soup
Salt and pepper to taste

Directions

Cube two slices of the bread, add in the minced vegetables and the diced turkey. Mix well and spread in the bottom of a lightly greased 9 x 13 x 2 inch casserole. Lay the remaining four slices of bread over the top. Pour beaten egg over all. Cover and refrigeratein the refrigerator for 1 hour. Just before baking pour soup proportionately over the top. Bake in 350 degree oven for about 1 hour. Sprinkle shredded cheese over top for just the last few min of baking time.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 241g
Recipe makes 6 servings
Calories 344
Calories from Fat 229	67%
Total Fat 25.89g	32%
Saturated Fat 6.57g	26%
Trans Fat 0.0g
Cholesterol 118mg	39%
Sodium 584mg	24%
Potassium 370mg	11%
Total Carbs 8.58g	2%
Dietary Fiber 0.5g	2%
Sugars 5.04g	3%
Protein 19.45g	31%

Turkey Salad Souffle Recipe

Ingredients