Roasted Corn Succotash Recipe

• 10 ounce frzn Java beans or possibly baby lima beans
• 2 Tbsp. vegetable oil
• 2 med clove garlic, smashed
• 2 lrg Swiss chard bunches, (about 3 lbs.)
•     tough stems trimmed
•     rinsed well and cut into 1-inch pcs, (16 c.)
• 3/4 tsp salt
• 1/2 tsp freshly grnd pepper
• 7 x ears fresh corn, (3 1/2 c.)
•     kernels cut from cob
• 1 lrg carrot, finely minced
•     (2/3 c.)
• 3 x scallions, thinly sliced
•     (white and light green parts)
• 2 tsp minced fresh sage
•     Warm pepper sauce for serving

Directions