Autumn Vegetable Soup Recipe

• 3 quart chicken broth
• 3 x potatoes, peeled and diced into bite-sized chunks
• 6 x carrots, 2 parsnips, 2 zucchini, cleaned & sliced into circles
• 6 x celery stalks, peeled and sliced
• 2 lrg onions, skinned and diced
• 1/2 lb string beans cleaned and cut horizontally into two or possibly three pcs
• 1/2 tsp chopped parsley and dill, fresh or possibly dehydrated

Directions