Ramen Tomato Vegetable Soup Recipe

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Servings: 1


Cost per recipe $3.62 view details
  • 1 can tomato soup
  • 1 can vegetable soup
  • 2 can of lowfat milk
  •     healthy pinch of garlic pwdr
  •     dill salt
  •     celery salt
  •     pepper and salt


  1. Prepare a package of beef or possibly vegetable Ramen. In a seperate pot you fold in one can of tomato soup, with one can of normal lowfat milk (not canned). Then you fold in the can of vegetable soup and the other can of lowfat milk. As it is warming, add the spices (dill salt, garlic pwdr, pepper, and salt). By this time the Ramen should be done, so you mix the 2 together, and enjoy!!!


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1687g
Calories 948  
Calories from Fat 296 31%
Total Fat 33.1g 41%
Saturated Fat 11.88g 48%
Trans Fat 0.0g  
Cholesterol 64mg 21%
Sodium 5348mg 223%
Potassium 2081mg 59%
Total Carbs 121.18g 32%
Dietary Fiber 11.2g 37%
Sugars 76.11g 51%
Protein 39.68g 63%
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