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Add a photoServings: 6
Ingredients
- 1 quart Water
- 2 lb Grnd beef
- 4 Tbsp. Chili pwdr
- 2 med Onions, grated
- 2 Tbsp. Vinegar
- 16 ounce Tomato sauce
- 1 lrg Bay leaf
- 5 whl Allspice
- 5 whl cloves
- 1/2 tsp Red pepper
- 2 tsp Worcestershire sauce
- 1 tsp Grnd cumin seeds
- 1/2 ounce Bitter chocolate
- 1 1/2 tsp Salt
- 4 x Garlic cloves
- 1 tsp Cinnamon
Directions
- Add in grnd beef to water in 4 qt pot; stir till beef separates to fine texture. Boil slowly for 30 min. Add in all remaining ingredients; stir to blend. Bring to a boil; reduce heat and simmer uncovered about 3 hrs. For last hour the pot may be covered if you like consistency has been reached.
- Chili could be refrigerated over night so which the fat can be lifted from top before reheating and serving. Serve over cooked spaghetti, top with minced onions, shredded cheddar cheese (either or possibly both are optional as are the oyster crackers).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 434g | |
| Recipe makes 6 servings | |
| Calories 403 | |
| Calories from Fat 243 | 60% |
| Total Fat 27.05g | 34% |
| Saturated Fat 10.53g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 1143mg | 48% |
| Potassium 809mg | 23% |
| Total Carbs 12.15g | 3% |
| Dietary Fiber 4.0g | 13% |
| Sugars 5.24g | 3% |
| Protein 28.5g | 46% |
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