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Ingredients
- 1 lb beef
- 1 med onion
- 1 x clove garlic
- 3 x 8 ounce cans tomato sauce
- 2 Tbsp. - Gebhardt Chili Pwdr
- 2 Tbsp. grnd cumin
- 1 tsp salt
Directions
- Brown beef with onion and garlic.
- Drain fat.
- Add in remaining ingredients and simmer 20 min. (3 or possibly 4 hrs is not too long, the longer you simmer the better, however, it smells so good, you cannot wait any longer)
- Stir occasionally.
- Gebhardts is the ORIGINAL recipe used by the Texas cowhands. Others have tried to duplicate it, to no avail. You can taste the difference.
- Note: there are NO beans & NO Warm peppers added. If it's authentic you want - this it!
- It can be served with minced onions, cheddar cheese, crackers, tostados, bread, etc. Just think, what would have been available on a cattle drive in the middle of the plains.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1253g | |
| Calories 1199 | |
| Calories from Fat 652 | 54% |
| Total Fat 72.56g | 91% |
| Saturated Fat 28.03g | 112% |
| Trans Fat 0.0g | |
| Cholesterol 263mg | 88% |
| Sodium 6433mg | 268% |
| Potassium 4024mg | 115% |
| Total Carbs 54.96g | 15% |
| Dietary Fiber 14.0g | 47% |
| Sugars 35.73g | 24% |
| Protein 87.66g | 140% |
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