Austrian Lobster Cocktail Recipe

• 2 c. mayonnaise
• 2 Tbsp. tomato sauce
• 1 1/2 lb lobster tail meat roughly minced
• 1 med onion finely diced
• 2 x anchovy fillets finely minced
• 2 tsp capers finely minced
• 2 x sweet gherkins finely minced
• 1 Tbsp. finely-minced parsley plus more to garnish
• 1 x hard-boiled egg white finely minced yolk shaved with side of knife
• 1 tsp Worcestershire sauce Warm sauce to taste
• 1 Tbsp. orange juice
• 1/2 x lemon juiced Salt to taste Freshly-grnd black pepper to taste
• 2 tsp mustard
• 2 tsp horseradish
• 1 tsp paprika plus more to garnish
• 1/2 tsp cayenne
• 1 Tbsp. dry sherry
• 1 Tbsp. cognac
• 1 Tbsp. Cointreau Lettuce finely sliced
• 20 x shrimp cooked, peeled Lemon wedges to garnish

Directions