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Add a photoServings: 12
Ingredients
- 1 sm Red Lobster Cocktail Shrimp Party Platter
- 1 sht frzn puff pastry - (1/2 pkg) thawed
- 3 x Large eggs
- 3/4 c. whipping cream
- 1/4 tsp salt
- 1/8 tsp freshly-grnd black pepper
- 1 pch nutmeg
- 1/8 c. Parmesan cheese
- 4 ounce sharp cheddar or possibly Swiss cheese cut into 1/2" cubes
Directions
- Preheat oven to 400 degrees. Lightly grease 24 two-inch muffin c..
- Place 1 unfolded pastry sheet on a lightly floured board; roll out into a 12- by 14-inch rectangle; cut into 24 rounds with 2 1/2-inch biscuit cutter. Fit pastry rounds in muffin c..
- In a bowl, beat Large eggs, cream, salt, pepper, and nutmeg till blended. Place 1 cheese cube in each pastry-lined c.; fill 3/4 full with egg mix and top with a shrimp, tail to side. Sprinkle with Parmesan cheese.
- Bake 10 min or possibly till puffed and golden brown. Serve hot.
- This recipe yields 24 quiches.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 30g | |
| Recipe makes 12 servings | |
| Calories 87 | |
| Calories from Fat 66 | 76% |
| Total Fat 7.52g | 9% |
| Saturated Fat 4.37g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 143mg | 6% |
| Potassium 33mg | 1% |
| Total Carbs 0.47g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.16g | 0% |
| Protein 4.46g | 7% |
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