Lobster Cocktail Recipe

click to rate
0 votes | 775 views
Servings: 4

Ingredients

Cost per serving $19.21 view details

Directions

  1. In a bowl stir together creme fraiche, zests, juices, tarragon, and salt and pepper to taste. Refrigeratesauce, covered, 1 hour to blend flavors.
  2. Cut 3 inches of cucumber crosswise into very thin slices and reserve. Reserve 8 endive leaves for garnish and cut remaining cucumber and endive into 2-inch long matchsticks.
  3. Just before serving, coarsely chop lobster and in another bowl stir together with 3/4 c. sauce. Stir matchstick vegetables into remaining sauce.
  4. Line 4 martini glasses with reserved cucumber slices. Divide matchstick vegetable mix among glasses and top with lobster salad. Cut reserved endive lengthwise into 1/4-inch thick strips. Garnish salad with endive, mesclun, and chives.
  5. This recipe yields 4 servings.

Toolbox

Add the recipe to which day?
« Today - May 06 »
Today - May 06
May 7 - 13
May 14 - 20
May 21 - 27
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 211g
Recipe makes 4 servings
Calories 159  
Calories from Fat 14 9%
Total Fat 1.61g 2%
Saturated Fat 0.31g 1%
Trans Fat 0.0g  
Cholesterol 162mg 54%
Sodium 504mg 21%
Potassium 529mg 15%
Total Carbs 2.19g 1%
Dietary Fiber 0.4g 1%
Sugars 0.7g 0%
Protein 32.26g 52%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment