Quick & Easy Shrimp & Alfredo Fettuccini Recipe

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2 votes | 4322 views

Big flavor in little time.

Prep time:
Cook time:
Servings: 4


Cost per serving $1.75 view details
  • 1 Jar Alfredo Sauce (your favorite)
  • 1 box of your favorite Fettuccine
  • 1 Lb. Shrimp, shell-on and deveined (I use frozen)
  • Fresh grated Parmesan Cheese, to taste
  • Fresh chopped Italian Parsley, to taste


  1. Thaw shrimp in warm water for 20 minutes, then remove shells (don"t discard). Toss shells into pot with water for noodles and turn on high heat. Once shells boil for 5 minutes, remove them from pasta water with a slotted spoon.
  2. Add more water as necessary, and make sure you salt the pasta water. Cook noodles according to package.
  3. In a large fry pan, warm up the jar of sauce and add shrimp to cook in sauce.
  4. Once noodles are cooked, drain them and add them into pan on sauce. Let the flavors combine for a minute or two, then serve. Top with Cheese and Parsley as desired.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 113g
Recipe makes 4 servings
Calories 120  
Calories from Fat 18 15%
Total Fat 1.96g 2%
Saturated Fat 0.38g 2%
Trans Fat 0.0g  
Cholesterol 172mg 57%
Sodium 168mg 7%
Potassium 211mg 6%
Total Carbs 1.05g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 23.04g 37%
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  • ChaCha Can Cook
    I made this with steamed cab an used the liquid from steaming in the noodle water. Excellent!
    I've cooked/tasted this recipe!
    This is a variation

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