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Aunt Inez's Monkey Bread Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 3 can Refrigerated biscuits (10 per can) cut in quarters
  • 1/2 c. Sugar
  • 2 tsp Cinnamon
  • 1/2 stk margarine

Directions

  1. Roll cut up biscuits in sugar and cinnamon and arrange in greased tube pan with sealed bottom. Sprinkle on leftover cinnamon mix and pour on melted margarine.
  2. Bake at 375 for 30-40 min.
  3. 9

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