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Ingredients
Directions
- Orig- Servings: 12 Dissolve yeast in hot water. In a large bowl combine lowfat milk, sugar, and salt. Use a mixer to beat in molasses, butter, yeast mix and 1 c. of rye flour. Use a wooden spoon to fold in the remaining rye flour.
- Add in white flour by stirring till the dough is stiff sufficient to knead.
- Knead 5 - 10 min, adding flour as needed. If the dough sticks to your hands or possibly the board add in more flour. Cover dough and let rise 1 1 1/2 hrs or possibly till double.
- Punch down dough and divide to create 2 round loaves.
- Let loaves rise on a greased baking sheet till double, about 1 1/2 hrs. Preheat oven to 375 degrees F. Bake for 30 to 35 min. Makes 2 round loaves.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 132g | |
| Calories 41 | |
| Calories from Fat 5 | 12% |
| Total Fat 0.64g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Potassium 280mg | 8% |
| Total Carbs 5.35g | 1% |
| Dietary Fiber 2.9g | 10% |
| Sugars 0.0g | 0% |
| Protein 5.36g | 9% |
