Asparagus Spears With Raspberry Vinegar Dip Recipe

Name: Asparagus Spears With Raspberry Vinegar Dip
Ingredients: 2 bn Fresh asparagus spears, tough ends removed; 1 c. Light mayonnaise; 1/2 c. Raspberry vinegar

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.59 view details

2 bn Fresh asparagus spears, tough ends removed
1 c. Light mayonnaise
1/2 c. Raspberry vinegar

Directions

Steam asparagus till crisp-tender. Immediate plunge asparagus in ice water to stop cooking and to set the color. Drain, and wrap in paper towels.
(Asparagus may be kept in refrigerator overnight, wrapped in dry paper towels and stored in zip-top plastic bags till ready to serve.)
Mix mayonnaise and vinegar in a glass bowl. Cover and chill till serving time. May be prepared several days in advance.
To serve, arrange asparagus on a platter with a bowl of dip. Or possibly plate 3 to 4 speas, drizzled with the dip.
Makes 10 to 12 small servings.

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Amount Per Serving	%DV
Serving Size 41g
Recipe makes 12 servings
Calories 141
Calories from Fat 137	97%
Total Fat 15.51g	19%
Saturated Fat 2.15g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 98mg	4%
Potassium 34mg	1%
Total Carbs 0.61g	0%
Dietary Fiber 0.2g	1%
Sugars 0.32g	0%
Protein 0.26g	0%

Asparagus Spears With Raspberry Vinegar Dip Recipe

Ingredients