Asparagus Seared Swordfish Recipe

• 3 x 2-ounce Medallions of fresh Swordfish
• 8 x Spears of asparagus
• 1/2 c. Parmesan cheese
• 1/2 c. Goat cheese
• 1/2 c. Queso blanco cheese
• 1/2 c. Romano cheese
• 1/2 c. Cheddar cheese
• 1 x Carrot
• 1 x Red onion
• 1 x Squash
• 1 x Zucchini
• 1 c. Heavy cream
• 1 c. Soy sauce
• 1 c. Extra virgin olive oil

Directions