Seared Tuna On A Crisp Coppa, Roast Tomatoes, Asparagus And Recipe

• 3 x 1 inch tuna loin steaks
• 12 slc Coppa
• 6 x Plum tomatoes, halved
•     Extra virgin olive oil
•     Cracked black pepper
•     Soft thyme leaves
• 1 x Clove garlic, finely minced
• 175 gm Mixed herb and salad leaves
• 175 gm Baby asparagus
• 1 x 85 grams who parmesan pcs
• 2 Tbsp. Extra virgin olive oil
• 2 Tbsp. Lemon juice
• 1 handf basil leaves, minced
• 2 tsp Brown sugar

Directions