Asparagus Antipasto Salad Recipe

• 1 pound fresh asparagus, cut into 2-3 inch pcs
• 1 sweet red pepper, cut in strips
• 1 sm. onion, thinly sliced
• 1/3 c. salad oil
• 1/3 c. white vinegar
• 3 cloves garlic, chopped
• 1/4 teaspoon sugar
• 1/4 pound sliced salami, cut into strips
• 1/2 c. (2 ounce) feta cheese, crumbled

Directions