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Asparagus Tarragon Salad Recipe

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Super refreshing salad year round!

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $1.21 view details

Directions

  1. Blanch asparagus in boiling salted water for 3 minutes, drain, allow to cool
  2. Cut into pieces and add into a mixing bowl, stir gently
  3. Add fresh chopped finely tarragon
  4. slice radishes and shallot thinly
  5. Add remaining ingredients, toss again, cover with plastic wrap and chill for 30 minutes until ready to serve

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Nutrition Facts

Amount Per Serving %DV
Serving Size 49g
Recipe makes 4 servings
Calories 73  
Calories from Fat 63 86%
Total Fat 7.12g 9%
Saturated Fat 0.55g 2%
Trans Fat 0.03g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 105mg 3%
Total Carbs 2.15g 1%
Dietary Fiber 0.9g 3%
Sugars 0.75g 1%
Protein 0.94g 2%
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