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Add a photoServings: 4
Ingredients
Directions
- Trim the bottoms off the asparagus stalks and cook the stalks in boiling water for 4-5 min, till tender.
- Drain and run under cool water. Lay a couple of stalks of cooked asparagus onto a slice of ham and roll it up. (repeat with remaining asparagus and ham)
- Drizzle with extra virgin olive oil and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 17g | |
| Recipe makes 4 servings | |
| Calories 4 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 36mg | 1% |
| Total Carbs 0.69g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.33g | 0% |
| Protein 0.39g | 1% |
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