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Servings: 1

Ingredients

Cost per recipe $2.31 view details

Directions

  1. Combine all ingredients.
  2. Goes well with beef, white chicken meat, halibut and any other hard, white fish, pork and scallops.
  3. Yield: 1/4 c.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 27g
Calories 119  
Calories from Fat 72 61%
Total Fat 8.57g 11%
Saturated Fat 1.24g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1173mg 49%
Potassium 221mg 6%
Total Carbs 9.48g 3%
Dietary Fiber 4.7g 16%
Sugars 0.66g 0%
Protein 3.51g 6%
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