Asian Pear Salad Recipe

• 4 x Asian pears
• 500 gm Rocket leaves
• 500 gm Baby spinach or possibly watercress
• 500 gm Frisee
• 300 gm Roquefort cheese
• 100 gm Pine kernels, (lightly toasted)
• 50 gm Asst herbs
• 50 ml Extra virgin olive oil
• 50 ml Walnut o
• 500 gm Coriander
• 200 ml Extra virgin olive oil
• 100 ml Walnut oil
• 2 Tbsp. White wine vinegar
• 50 ml Whipping cream Seasoning

Directions