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Add a photoThis is a delightful dessert to make on autumn days. It uses asian pears, which have a wonderful sweetness and texture that is accentuated by the maple, brown sugar and cinnamon crisp mixture.
Ingredients
- 3 large Asian pears
- 2 tbs brown sugar
- 2 tbs finely chopped pecans
- 2 tbs flour
- 1 tsp cinnamon
- 2 tbs water
- Crisp:
- 1 1/2 cup of oats
- 2/3 cup flour
- 1/3 cup of brown sugar
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/2 cup of melted Country Crock
- 2 tbs pure maple syrup
- 2 tbs finely chopped pecans
Directions
- Preheat the oven to 350.
- Core and chop the Asian pears.
- Combine the chopped Asian pears, sugar, flour, cinnamon and pecans in a bowl and mix until everything is evenly distributed.
- Transfer the pears into a greased 9-inch round or an 8x8 casserole dish. Pour the water over the pears, that will keep more moisture in the dish.
- In the bowl, combine the ingredients for the crisp and mix very well, until all incorporated. Spread the crisp over the pears, evenly.
- Bake for 40-45 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 6 servings | |
| Calories 309 | |
| Calories from Fat 38 | 12% |
| Total Fat 4.59g | 6% |
| Saturated Fat 0.66g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 112mg | 5% |
| Potassium 227mg | 6% |
| Total Carbs 59.59g | 16% |
| Dietary Fiber 4.9g | 16% |
| Sugars 20.1g | 13% |
| Protein 8.53g | 14% |
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