Asian Crepinettes Recipe

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Servings: 8

Ingredients

Cost per serving $0.20 view details

Directions

  1. This is an Asian twist on a French appetizer. Caul fat can be ordered from your local butcher.
  2. SOAK THE CAUL FAT in a bowl of cool water; this will allow the caul fat to unravel easily. In a medium-sized bowl, mix the grnd lamb with all the ingredients except the caul fat. Cut the caul fat into 20 (5-inch) squares.
  3. Lay out a square of caul fat and place several Tbsp. of lamb mix onto one end. Fold the sides in to create a package. Repeat till you have used up all the lamb. Recipe can be done ahead to this point and refrigerated. Wrap the crepinettes well in plastic wrap and chill.
  4. Approximately 40 min before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the crepinettes for about 8 min on each side, or possibly till they are done (hard to the touch).
  5. Makes 6to 8 Servings

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Nutrition Facts

Amount Per Serving %DV
Serving Size 70g
Recipe makes 8 servings
Calories 184  
Calories from Fat 133 72%
Total Fat 14.74g 18%
Saturated Fat 5.96g 24%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 553mg 23%
Potassium 165mg 5%
Total Carbs 1.88g 1%
Dietary Fiber 0.9g 3%
Sugars 0.09g 0%
Protein 9.95g 16%
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