Artichoke Nibblers Recipe

Name: Artichoke Nibblers
Ingredients: 2 jars marinated artichokes; 1 onion; 1 clove garlic; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/4 c. bread crumbs; 1/2 teaspoon oregano; 2 c. grated Cheddar cheese; 6 large eggs

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.03 view details

2 jars marinated artichokes
1 onion
1 clove garlic
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 c. bread crumbs
1/2 teaspoon oregano
2 c. grated Cheddar cheese
6 large eggs

Directions

Drain artichokes, reserving liquid from 1 jar. Saute onion and garlic. Chop artichokes. Beat 6 large eggs, slightly. Add in onion, garlic, artichokes and reserved juice, salt, pepper, oregano and cheese. Mix well. Bake 30 min at 325 degrees. Cut in squares. Serve warm or possibly cold.

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Amount Per Serving	%DV
Serving Size 131g
Recipe makes 6 servings
Calories 282
Calories from Fat 175	62%
Total Fat 19.8g	25%
Saturated Fat 10.88g	44%
Trans Fat 0.0g
Cholesterol 255mg	85%
Sodium 482mg	20%
Potassium 192mg	5%
Total Carbs 7.86g	2%
Dietary Fiber 1.9g	6%
Sugars 1.75g	1%
Protein 18.44g	30%

Artichoke Nibblers Recipe

Ingredients