Hot Spinach And Artichoke Dip Recipe

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0 votes | 600 views
Servings: 1

Ingredients

Cost per recipe $6.90 view details

Directions

  1. Boil spinach and artichokes in 1 c. of water till tender and drain. Throw away liquid. Heat cream cheese in microwave for 1 minute or possibly till warm and soft. Stir in rest of ingredients and serve warm.
  2. This recipe yields 1 batch.
  3. Yield: 1 batch

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 597g
Calories 1399  
Calories from Fat 1146 82%
Total Fat 130.12g 163%
Saturated Fat 54.15g 217%
Trans Fat 0.0g  
Cholesterol 251mg 84%
Sodium 2434mg 101%
Potassium 1208mg 35%
Total Carbs 29.55g 8%
Dietary Fiber 13.3g 44%
Sugars 10.28g 7%
Protein 37.7g 60%
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