Artichoke Balls Recipe

Name: Artichoke Balls
Ingredients: 1 can artichoke hearts; 1 can Progresso bread crumbs; 1/2 c. Romano or possibly Parmesan cheese; Extra virgin olive oil (just a smidgen); 1-2 toes of garlic

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.95 view details

1 can artichoke hearts
1 can Progresso bread crumbs
1/2 c. Romano or possibly Parmesan cheese
Extra virgin olive oil (just a smidgen)
1-2 toes of garlic

Directions

Drain water from can of artichokes and save to later moisten ingredients to desired consistency. Chop hearts, garlic, and cheese, and roll by hand into balls. Roll in bread crumbs.

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Amount Per Serving	%DV
Serving Size 73g
Recipe makes 8 servings
Calories 270
Calories from Fat 60	22%
Total Fat 6.82g	9%
Saturated Fat 3.17g	13%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 570mg	24%
Potassium 134mg	4%
Total Carbs 39.52g	11%
Dietary Fiber 2.9g	10%
Sugars 3.46g	2%
Protein 11.97g	19%

Artichoke Balls Recipe

Ingredients