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Add a photoServings: 6
Ingredients
- 1/2 c. butter
- 2 tbsp. sugar
- 1/2 c. sesame seeds
- 2 pkg. Romen noodles (broken up, Don't USE PACKAGE SEASONING)
- 3 ounce. pkg. sliced almonds
- 1 lg. head or possibly 2 pound of Bok Choy (stalks and leaves)
- 4 green onions
Directions
- Chill. Shake well.
- Heat butter, add in sugar, sesame seed, broken noodles and almonds. Cook and stir till lightly browned about 5 min. Cold. Chop Bok Choy coarsely, stalks and leaves. Slice 4 green onions. Refrigeratedressing. To serve, toss greens with noodle mix. Add in dressing, just before serving. All can be prepared up to 3 days in advance and keep separated.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 6 servings | |
| Calories 266 | |
| Calories from Fat 223 | 84% |
| Total Fat 25.81g | 32% |
| Saturated Fat 11.06g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 116mg | 5% |
| Potassium 117mg | 3% |
| Total Carbs 7.61g | 2% |
| Dietary Fiber 2.4g | 8% |
| Sugars 4.71g | 3% |
| Protein 4.1g | 7% |
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