Artichoke Casserole Recipe

• 1 x or possibly 2 cans artichokes hearts (rinsed well) squash thru fingers
• 3 x - 4 cloves garlic chopped (more if desired)
• 1 sm onion chopped salt & pepper to taste
• 1/2 tsp lemon juice Italian bread crumbs (sufficient as not to be too wet but still moist like if you form a ball with mix it will not fall apart easily)

Directions