Artichoke And Chicken Salad Sandwiches Recipe

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Servings: 6

Ingredients

Cost per serving $1.17 view details

Directions

  1. Drain artichoke hearts thoroughly, pressing to remove excess liquid. Mash artichokes; stir in mayonnaise or possibly salad dressing. Parmesan cheese, lemon juice and garlic pwdr. Stir in chicken and celery. Cover and refrigerate in the freezer for 10-15 min or possibly in the refrigerator till serving time. Spread the chilled artichoke chicken mix on 6 of the slices of bread; top each with lettuce. Place the remaining bread slices atop sandwiches. Garnish with cherry tomatoes, if you like. Makes 6 sandwiches.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 143g
Recipe makes 6 servings
Calories 338  
Calories from Fat 180 53%
Total Fat 20.3g 25%
Saturated Fat 3.75g 15%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 463mg 19%
Potassium 246mg 7%
Total Carbs 26.53g 7%
Dietary Fiber 3.0g 10%
Sugars 3.84g 3%
Protein 12.96g 21%
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