"Arkansalsa" Recipe

• 1 x tomato diced
• 1 x to 3 fresh jalepeno or possibly Serrano chiles very finely-diced (seeds and fiber left in for heat)
• 1/2 lrg onion diced finely
• 1/2 x green pepper diced finely
• 1/2 x red pepper diced finely
• 1/2 c. cooked black-eyed peas - (to 1 c.) well liquid removed, (optional) Fresh corn kernels sliced from 1 cob corn (optional) Leaves from 1 bunch cilantro diced medium fine
• 1/2 tsp salt - (to 1 tspn) Juice of 1 to 1 1/2 lemons

Directions