Apricot Honey Cake Recipe

• 1/2 c. dry apricots, roughly minced
• 1/4 c. dark rum
• 2 lrg Large eggs
• 1 c. clover honey
• 1/3 c. vegetable oil Grated peel and juice of 1 lemon Grated peel and juice of 1 orange
• 1/3 c. sugar
• 1 tsp salt
• 1/3 c. apricot jam
• 1 3/4 c. white rye or possibly unbleached all-purpose flour
• 1/4 c. cake or possibly unbleached all-purpose flour
• 1/2 tsp baking soda
• 1/2 c. slivered almonds, or possibly roughly minced walnuts or possibly cashews

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