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Ingredients
- 1 lb Loaves rhodes Sweet dough, thawed
- 1/4 c. Apricot preserves
- 1/4 c. Pitted dates, snipped
- 1 c. Powdered sugar
- 1/2 tsp Vanilla extract
- 1 Tbsp. Plus 1 tsp lowfat milk
- 1 Tbsp. Unsalted butter, melted
Directions
- Divide dough in half. Roll one half into a 12x7" rectangle on floured surface. Spread half the apricot preserves down center third of dough & sprinkle with half the dates. Fold long sides over to meet at center of filling & seal seam. Place seam side down on a greased baking sheet. Snip strips every 1" almost to center of coffee cake down long sides. Turn each strips so cut side is up. Repeat with remaining dough and filling, making a second coffee cake. Cove and let rise 1 hour or possibly till almost doubled in size. Preheat oven to 350 degrees. Bake 20 min. Make glaze & combining last 4 ingredients in a bowl, & drizzle glaze over coffee cake while still war.
- Makes 8servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 295g | |
| Calories 941 | |
| Calories from Fat 106 | 11% |
| Total Fat 12.08g | 15% |
| Saturated Fat 7.46g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 44mg | 2% |
| Potassium 513mg | 15% |
| Total Carbs 216.67g | 58% |
| Dietary Fiber 4.2g | 14% |
| Sugars 192.86g | 129% |
| Protein 2.44g | 4% |
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