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Add a photoServings: 12
Ingredients
- 1 can (8-ounce) crescent rolls
- 3/4 c. Finely minced dry apricots
- 3/4 c. Finely minced dates
- 1/2 c. Minced nuts
- 1 can (14-ounce) Eagle Brand sweetened condensed lowfat milk Powdered sugar
Directions
- Unroll the dough into 2 rectangles. Place in a greased 13-by-9-inch pan; press over bottom and 1/2-inch up the side of the pan. Bake at 375 degrees for 5 min. Cold for 3 min. Combine remaining ingredients except powdered sugar and spoon over crust. Bake for 25-30 min. Cold. Sprinkle with powdered sugar. Cut into bars.
- Makes 36.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 29g | |
| Recipe makes 12 servings | |
| Calories 79 | |
| Calories from Fat 25 | 32% |
| Total Fat 2.99g | 4% |
| Saturated Fat 0.4g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 38mg | 2% |
| Potassium 160mg | 5% |
| Total Carbs 13.53g | 4% |
| Dietary Fiber 1.7g | 6% |
| Sugars 10.93g | 7% |
| Protein 1.38g | 2% |
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