Apricot Almond Coffee Cake Recipe

click to rate
0 votes | 1022 views
Servings: 1



  1. Makes 1 coffee cake. In large bowl, combine 1 c. flour, sugar, undissolved yeast salt and mace. Heat 1/2 c. lowfat milk, water and butter till very hot (120 to 130 F); stir into dry ingredients. Stir in egg and sufficient remaining flour to make soft dough. Knead on lightly floured surface till smooth, about 7 min. Cover; let rest 10 min.
  2. Roll dough to 20 x 9-inch rectangle: spread proportionately with jam. Sprinkle apricots and almonds over jam: roll up tightly from long side, pinching seam to seal. Form into ring; healthy pinch together ends. Place, seam side down, on greased large baking sheet. With sharp knife, make cuts along outer edge of ring at 1-inch intervals, cutting 3/4 of the way through dough. Turn each section on its side to show filling. Cover; let rise in hot place 30 to 60 min or possibly till doubled.
  3. Bake at 350 F for 30 to 35 min or possibly till done; cover with foil after 20 min to prevent excess browning. Remove from pan; cold on wire rack. In small bowl, combine icing ingredients; stir till smooth. Drizzle over coffee cake.


Add the recipe to which day?
« Today - Feb 01 »
Today - Feb 01
February 2 - 8
February 9 - 15
February 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner


How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment