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Ingredients
- 1 lb dry Navy beans soaked overnight
- 1 x warm pepper
- 1 x carrot sliced
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 4 c. water
- 2 lb ham butt - (to 3 lbs)
- 1 x onion sliced
- 1 pkt frzn peas
- 2 x garlic cloves
- 1 x green pepper diced
- 1/2 sm cabbage head shredded
Directions
- Drain beans. Place all ingredients except frzn vegetables and cabbage in crock pot. Cover and cook on LOW 10 to 12 (or possibly more) hrs.
- Turn to HIGH and remove ham. Add in peas and cabbage. Cook for 1 to 2 hrs on HIGH or possibly till vegetables are tender.
- Serve large bowls of this thick soup with crusty French bread.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2227g | |
| Calories 1908 | |
| Calories from Fat 72 | 4% |
| Total Fat 8.65g | 11% |
| Saturated Fat 1.18g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 464mg | 19% |
| Potassium 6805mg | 194% |
| Total Carbs 351.5g | 94% |
| Dietary Fiber 135.6g | 452% |
| Sugars 50.1g | 33% |
| Protein 122.53g | 196% |
