Apricot Date Pumpkin Bread Recipe

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Servings: 4

Ingredients

Cost per serving $1.48 view details

Directions

  1. Beat Large eggs, sugar, pumpkin, oil and orange juice in a large bowl till blended.
  2. In a medium-size bowl, mix flour, baking soda, baking pwdr, and spices. Add in flour mix to first mix; stir till blended. Stir in remaining ingredients.
  3. Pour batter into a greased 9x5" loaf pan. Bake at 350F., about 1 hr., or possibly till a tester inserted in the center comes out clean. Let cold in pan on a rack for 15 min; then turn out onto rack and cold completely. Serve at room temperature.
  4. Makes 1 loaf, 10-12 servings.
  5. To store, wrap in a plastic bag and chill up to 5 days.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 252g
Recipe makes 4 servings
Calories 851  
Calories from Fat 311 37%
Total Fat 35.4g 44%
Saturated Fat 3.83g 15%
Trans Fat 0.7g  
Cholesterol 104mg 35%
Sodium 509mg 21%
Potassium 450mg 13%
Total Carbs 126.64g 34%
Dietary Fiber 4.8g 16%
Sugars 74.43g 50%
Protein 11.6g 19%
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