Apricot Bavarin Beauty Recipe

Name: Apricot Bavarin Beauty
Ingredients: 1 c. Crushed cornflakes; 65 gm Melted butter; 4 tsp Sugar; 2 tsp Gelatine dissolved in; 1/4 c. Cool water; 3 x Large eggs separated; 1/4 c. Sugar; 1/4 c. Apricot syrup, liquid removed from can; 2 tsp Lemon juice; 300 ml Whipped cream; 1 c. Canned apricots mashed

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $5.43 view details

1 c. Crushed cornflakes
65 gm Melted butter
4 tsp Sugar
2 tsp Gelatine dissolved in
1/4 c. Cool water
3 x Large eggs separated
1/4 c. Sugar
1/4 c. Apricot syrup, liquid removed from can
2 tsp Lemon juice
300 ml Whipped cream
1 c. Canned apricots mashed

Directions

Base: Blend well and press over the base and sides of a 20 cm pie plate.
Filling: dissolve gelatine over warm water. Beat egg yolks and sugar till thick and creamy and add in syrup and juice. Stir in gelatine and mix in stiffly beaten egg whites. Then mix in cream and apricots. Pour into chilled crust. Chill. Garnish with apricot 1/2s and cream.

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Amount Per Recipe	%DV
Recipe Size 846g
Calories 1741
Calories from Fat 1092	63%
Total Fat 123.89g	155%
Saturated Fat 73.02g	292%
Trans Fat 0.0g
Cholesterol 974mg	325%
Sodium 938mg	39%
Potassium 828mg	24%
Total Carbs 142.83g	38%
Dietary Fiber 5.8g	19%
Sugars 110.92g	74%
Protein 26.21g	42%

Apricot Bavarin Beauty Recipe

Ingredients