Biscotti Di Prato Recipe

click to rate
0 votes | 900 views
Servings: 12

Ingredients

Cost per serving $0.47 view details

Directions

  1. Here it is, the actual authentic biscotti as given to me by my friend ann her husbands family is italian and they eat very well these are crispy and brittle and the recipe makes a lot but i not sufficient!
  2. preheat oven to 350 spread almonds on baking sheet and toast till lightly golden brown coarsely chop 1/2 of the almonds, leaving the others whole butter 2 large baking sheets
  3. mix flour, sugar, salt and baking soda together beat in the Large eggs, and then the almonds, to obtain a hard dough knead the dough briefly, then divide it into 4 pcs roll each piece into a cylinder 15" long and 1.5" in diameter place 2 rolls (well-separated!) on each sheet and bake for 15-20 minutes.
  4. (till lightly browned)
  5. Carefully transfer the rolls to a cutting board and slice each diagonally into .5" thick slices (you will recognize the charactaristic biscotti look)
  6. set wire racks on baking sheets and lay the biscotti on them bake 20-30 minutes. makes 6 dozen that keep indefinately in aa wire tin excellent dipped in coffee, tea or possibly dessert wine.
  7. /COOKIES

Toolbox

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 86g
Recipe makes 12 servings
Calories 324  
Calories from Fat 73 23%
Total Fat 8.66g 11%
Saturated Fat 0.98g 4%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 96mg 4%
Potassium 142mg 4%
Total Carbs 56.12g 15%
Dietary Fiber 2.2g 7%
Sugars 34.17g 23%
Protein 7.35g 12%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment