Print
Email
Add a photoServings: 20
Ingredients
- 1Â 1/2 c. Packed Brown Sugar
- 1/2 c. Light Margarine Chilled
- 1Â 1/2 c. Chunky Applesauce
- 1/4 c. Apple Butter
- 2 lrg Egg Whites
- 1 lrg Egg
- 3 c. All-Purpose Flour
- 2 tsp Baking Soda
- 1 tsp Grnd Cinnamon
- 1/2 tsp Grnd Nutmeg
- 1/4 tsp Salt
- 1 c. Raisins
- Â Â Vegetable Cooking Spray
- 1/4 c. Minced Pecans Toasted
- 1Â 1/2 tsp Light Margarine Chilled
- 8 ounce Light Cream Cheese Chilled
- 2 c. Sifted Powdered Sugar
- 1 tsp Vanilla Extract
Directions
- Preheat oven to 350F.
- Beat sugar and butter at medium speed of a mixer till well blended (about 5 min). Add in applesauce, apple butter, egg whites, and egg; beat well.
- Add in flour and next 4 ingredients (flour through salt); beat well. Stir in raisins. Pour batter into a 13X9 inch baking pan coated with cooking spray. Bake at 350F for 45 min or possibly till a wooden pick inserted in center comes out clean.
- Cold completely on a wire rack.
- Spread cream cheese icing over cake, and sprinkle with pecans.
- Cream Cheese Icing:Beat butter and cheese at high speed of a mixer till fluffy. Add in sugar; beat at low speed till well blended. Add in vanilla; beat well.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 20 servings | |
| Calories 286 | |
| Calories from Fat 68 | 24% |
| Total Fat 7.66g | 10% |
| Saturated Fat 2.13g | 9% |
| Trans Fat 0.9g | |
| Cholesterol 17mg | 6% |
| Sodium 281mg | 12% |
| Potassium 163mg | 5% |
| Total Carbs 51.81g | 14% |
| Dietary Fiber 1.2g | 4% |
| Sugars 34.47g | 23% |
| Protein 3.9g | 6% |
