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Add a photoServings: 4
Ingredients
- 4 slc brioche or possibly panettone 1cm thick
- 4 sm apples
- 2 Tbsp. Calvados or possibly similar
- 1 x little caster sugar
- 2 Tbsp. pine nuts
- 1 x little icing sugar vanilla ice cream to serve
Directions
- Peel the apples core and slice thinly and sprinkle with Calvados and a little caster sugar. Preheat an overhead grill very warm lay the brioche or possibly panettone on the grill pan and cover with the apples and anyjuice they may have made.
- Sprinkle with pine nuts dust with Iclng sugar and place under the grill.
- Cook for 710 min well away from the flame till the sugar has caramelised and the apples are golden brown Serve with ice cream.
- Makes 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 4 servings | |
| Calories 92 | |
| Calories from Fat 21 | 23% |
| Total Fat 2.45g | 3% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 163mg | 5% |
| Total Carbs 18.94g | 5% |
| Dietary Fiber 3.3g | 11% |
| Sugars 14.05g | 9% |
| Protein 0.79g | 1% |
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